Dynamite Chicken

Bahan-bahan

For the Chicken:

1 ½ lbs boneless, skinless chicken thighs (cleaned and diced)

1 tsp onion powder

1 tsp garlic powder

1 tsp garlic & herb seasoning

Salt and pepper, to taste

2 tbsp cornstarch

Cooking oil (for frying)

For the Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1–2 tsp sriracha (adjust to taste)

1 tsp rice vinegar or fresh lemon juice (for tang)

Chopped parsley (optional)