Umami
Umami

Desserts

Homemade Taho

3 people

porsi

5 minutes

waktu aktif

50 minutes

total waktu

Bahan-bahan

22 ounces soft silken tofu

3/4 cup sago pearls (Note 1)

4 1/2 cups water

3/4 cup brown sugar

3/4 cup water

1 teaspoon vanilla extract

Petunjuk

Pour 5 cups of water in a cooking pot and bring to a boil.

Add the sago pearls. Boil for 3 to 6 minutes. Reduce the heat to low setting, continue boiling for 5 to 10 minutes.

Drain the hot water by filtering the sago using a kitchen strainer. Put the sago pearls in a bowl with warm water and let it stay until needed.

Make the arnibal by boiling 3/4 cup water in a saucepan. Add the brown sugar. Stir. Add the vanilla extract. Turn the heat off. Set aside.

Transfer the extra soft tofu in a bowl. Microwave it for 2 1/2 minutes.

Arrange the soft tofu in individual cups. Top with sago pearls and pour arnibal (syrup) on top.

Serve warm. Share and Enjoy

Nutrisi

Ukuran Porsi

3 g

Kalori

605 kcal

Total Lemak

9 g

Lemak Jenuh

1 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

-

Natrium

86 mg

Total Karbohidrat

114 g

Serat Diet

3 g

Total Gula

89 g

Protein

18 g

3 people

porsi

5 minutes

waktu aktif

50 minutes

total waktu
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