Sparkling Garibaldi

Bahan-bahan

This was a little known classic that was brought back into the limelight by the Dante group in New York, specifically by Naren Young. If y’all haven’t had a chance to visit that bar yet it’s a must, it’s legendary for a reason. Also just for clarity it’s not usually made with soda water I just like some bubbles in my morning cocktails. Annnnnyway this is a super simple daytime sipper that’s perfect for batching this Easter/Mother’s Day season. Definitely recommend giving this one a shot!

2oz Campari (or be like me and finish the bottle)

4oz of fluffy aerated orange juice

2oz soda water (optional)

Freshly squeeze all of your orange juice and blend it quickly to give it that fluffy quality. Then build your drink in a chilled glass over ice. Stir a bit to incorporate everything then garnish with an orange wedge!