Buffalo chicken and blue cheese calzones

• porsi: 4

Bahan-bahan

2 chicken fillets, chopped

60ml Frank's Red Hot Wings Buffalo Sauce

1/2 tbsp oil

1 x 320g sheet of puff pastry, thawed

60g blue cheese, crumbled

40g Mozzarella, grated

2 tbsp milk

Petunjuk

Serves 4

1 Place the chicken and the buffalo sauce into a large resealable plastic bag and toss to coat. Place in the fridge to marinate for at least six

hours or overnight.

2 Heat the olive oil in a large pan over a medium- high heat. Add the chicken and all of its sauce and cook, stirring frequently, for 10 minutes or until the chicken is cooked-throughout. If the chicken looks dry, stur in another tablespoon or two of Franks Sauce

3 Preheat the oven to 200'C/180'C fan/gas mark 6 and line a baking tray with parchment paper.

4 Cut the sheet of pastry in four. Place a quarter of the &icken mixture on one half of each piece of pastry and scatter each with a quarter of the

blue cheese and Mozzarella.

5 Brush the edges of each piece of pastry with milk and fold them in half over the filling to enclose it. Crimp the edges with a fork to seal and pierce the tops with the tip of a knife to let steam escape.

6 Place the calzones on the prepared baking trays and bake for 12-15 minutes or until puffed and golden.