Brie, pear and prosciutto chicken

• porsi: Serves 4

Bahan-bahan

4 chicken fillets

Olive oil, for cooking

1/2 an onion, chopped

2 sage leaves, chopped

1 pear, peeled, cored and chopped

Salt and black pepper

Small handful of baby rocket

4 slices of Brie, rind removed

4 slices Of prosciutto

Petunjuk

1 Preheat the oven to 190C/170C fan/gas mark 5.

2 Use the tip of a sharp knife to make a lengthwise cut into the side of each chicken fillet to create a pocket, being careful not to cut all the way through.

3 Heat one teaspoon of oil in a pan over a medium heat and cook the onion for 3-4 minutes until golden.

4 Add the sage and pear. Season with a little salt and black pepper and cook for another 3-4 minutes. Add the rocket and stir for one minute until it has just wilted. Set aside to cool for 10 minutes.

5 Fill each chicken fillet with one-quarter of the stuffing, then carefully push a slice of Brie into each pocket. Lay the slices of prosciutto out on a 6 chopping board. Place a chicken fillet on the closest end of one slice and roll it up tightly in the prosciutto. Secure with 2-3 cocktail sticks and repeat with the remaining fillets and slices of prosciutto.

7 Heat one tablespoon of oil in a pan over a medium-high heat.

8 Carefully sear the prosciutto-wrapped chicken on all sides until golden, working in two batches if necessary to avoid over- crowding the pan.

9 Transfer to a baking dish and cover tightly with foil. Bake for 20-25 minutes, or until the chicken is thoroughly cooked.