Jennifer
Cranberry Jalapeno Cream Cheese Dip
10 servings
porsi15 minutes
waktu aktif2 hours 15 minutes
total waktuBahan-bahan
6 oz fresh cranberries
1 small jalapeno pepper (seeded, with membranes removed)
1 green onion (scallion) (white and part of green top, trimmed)
2 tablespoons granulated sugar
1 tbsp fresh lime juice
½ tsp sea salt
8 oz cream cheese (softened at room temperature)
Petunjuk
Rinse cranberries, discard any mushy ones, and pat dry
Add cranberries to a blender or food processor, and pulse into smaller pieces
Add jalapeno, onion, sugar, lime juice and salt, and pulse until finely chopped, scraping the sided with a spoon, as needed
Add cream cheese to a large bowl, and whip with electric mixer until smooth and creamy
Spoon relish mixture into cream cheese, and mix until well blended
Cover, and refrigerate for 2 hours or until ready to serve. Flavor is better the longer it sits. Taste to see if more sugar is needed before serving
Nutrisi
Ukuran Porsi
-
Kalori
98 kcal
Total Lemak
8 g
Lemak Jenuh
5 g
Lemak Tak Jenuh
2.3 g
Lemak Trans
-
Kolesterol
23 mg
Natrium
188 mg
Total Karbohidrat
6 g
Serat Diet
1 g
Total Gula
4 g
Protein
2 g
10 servings
porsi15 minutes
waktu aktif2 hours 15 minutes
total waktu