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Umami

Jennifer

Cranberry Jalapeno Cream Cheese Dip

10 servings

porsi

15 minutes

waktu aktif

2 hours 15 minutes

total waktu

Bahan-bahan

6 oz fresh cranberries

1 small jalapeno pepper (seeded, with membranes removed)

1 green onion (scallion) (white and part of green top, trimmed)

2 tablespoons granulated sugar

1 tbsp fresh lime juice

½ tsp sea salt

8 oz cream cheese (softened at room temperature)

Petunjuk

Rinse cranberries, discard any mushy ones, and pat dry

Add cranberries to a blender or food processor, and pulse into smaller pieces

Add jalapeno, onion, sugar, lime juice and salt, and pulse until finely chopped, scraping the sided with a spoon, as needed

Add cream cheese to a large bowl, and whip with electric mixer until smooth and creamy

Spoon relish mixture into cream cheese, and mix until well blended

Cover, and refrigerate for 2 hours or until ready to serve. Flavor is better the longer it sits. Taste to see if more sugar is needed before serving

Nutrisi

Ukuran Porsi

-

Kalori

98 kcal

Total Lemak

8 g

Lemak Jenuh

5 g

Lemak Tak Jenuh

2.3 g

Lemak Trans

-

Kolesterol

23 mg

Natrium

188 mg

Total Karbohidrat

6 g

Serat Diet

1 g

Total Gula

4 g

Protein

2 g

10 servings

porsi

15 minutes

waktu aktif

2 hours 15 minutes

total waktu
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