Crispy Garlic Butter Chicken

• porsi: Recipe serves 2 people
• total waktu: 41 minutes

Bahan-bahan

For the Chicken:

2 Large Boneless Skinless Chicken Breasts

Salt and Pepper

1/3 Cup Flour

2 Eggs

1/2 Cup Panko Breadcrumbs

1/2 Cup Italian Breadcrumbs

Avocado or Olive Oil Spray

For the Garlic Butter:

3 Cloves Garlic, minced

3 Tbsp Butter

Petunjuk

Preheat oven to 425F convection (if you don’t have convection no worries) and spray or drizzle a large baking sheet with oil

Place chicken in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until the chicken is 1/4” thick; season with salt and pepper on both sides and set aside

Set up your dredging station: Add flour to a large shallow bowl, beat the eggs in another large shallow bowl, and combine the panko and Italian breadcrumbs in a third large shallow bowl

Coat both sides of each chicken breast in flour, then egg, then the breadcrumb mixture (press the breadcrumbs on with your fingers) and place on the greased baking sheet

Spray the chicken with olive or avocado oil and convection bake for 12-15 mins until internal temp reaches 165F (if you are not using convection you will have to cook a bit longer)

In a large pan over medium heat, melt the butter and then add the garlic; sauté the garlic for ~30 secs until it's fragrant and is just starting to sizzle in the butter, then add the chicken; brown the chicken in then garlic butter for ~1 min until golden and crisp, then flip and brown the other side for ~1 min

Sprinkle the chicken cutlets with parsley, squeeze with lemon and enjoy!

10 minute prep time + 15 minute cook time