Copycat Panera Broccoli Cheddar Soup

• porsi: 6 servings
• waktu aktif: 5 minutes
• total waktu: 25 minutes

Bahan-bahan

4 tbsp salted butter, divided

1/2 cup chopped yellow onion (from 1 small, 8-oz. onion)

1/4 cup all-purpose flour

3 cups water

1 1/2 cups heavy cream

2 tbsp jarred chicken stock base (such as Better than Bouillon)

2 cups (6 oz) finely chopped broccoli florets (from 1 small crown broccoli)

1/2 cup carrot matchsticks (from 1 [10-oz.] bag)

6 oz pre-shredded sharp cheddar cheese (about 1 1/2 cups)

2 oz processed cheese, cubed (such as Velveeta)

2 tsp Dijon mustard

2 tsp hot sauce (such as Tabasco)

1 tsp paprika

1 tsp white pepper

3/4 tsp kosher salt

Petunjuk

Make the base of the soup: Melt 1 tablespoon of butter in a large pot over medium heat. Add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. Add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. Add the flour and continue stirring until it bubbles and turns pale golden brown, about 1 minute. Gradually stir in the water and cream until smooth, followed by the stock base. Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah GreenwoodSimply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood

Add the vegetables, cheese, and seasoning: Stir in the broccoli and carrots, and bring the soup to a gentle simmer, stirring occasionally, until vegetables are tender, 10 to 12 minutes. Turn the heat off and gradually stir in the cheddar cheese and processed cheese until fully melted, about 1 minute. Add the mustard, hot sauce, paprika, pepper, and salt. Stir well to combine. Serve warm. Love the recipe? Leave us stars and a comment below! Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah GreenwoodSimply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah GreenwoodSimply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood

Nutrisi

• Kalori: 467 kcal
• Total Lemak: 41 g
• Lemak Jenuh: 25 g
• Lemak Tak Jenuh: 0 g
• Kolesterol: 123 mg
• Natrium: 627 mg
• Total Karbohidrat: 14 g
• Serat Diet: 3 g
• Total Gula: 4 g
• Protein: 13 g