Crosbie Fowler Cooking
Cottage Cheese Pancakes Recipe
18 servings
porsi10 minutes
waktu aktif30 minutes
total waktuBahan-bahan
1 cup almond flour
1/2 cup unflavored whey protein powder
3 tbsp granular sweetener
1 tsp baking powder
1 cup cottage cheese
3 large eggs
30g butter melted
2 tsp lemon zest
1/2 tsp lemon extract (or vanilla extract)
2 to 4 tbsp lemon juice (or almond milk or water)
Butter or oil for the pan
Petunjuk
In a medium bowl, whisk together the almond flour, protein powder, sweetener, baking powder, and xanthan gum. Whisk to combine and break up any clumps.
Combine the cottage cheese and eggs in a blender and blend until smooth. Add the lemon zest and lemon extract and blend briefly again.
Add the flour mixture and blend until well combined. Then add just enough liquid (lemon juice, almond milk, or water) to thin that batter so it's easily scooped onto the griddle.
Preheat a griddle to medium or set a large non-stick skillet over medium-low heat. Brush lightly with butter or oil.
Use about 3 tablespoons of batter for each pancake and spread into a 3 or 4 inch circle. Cook the pancakes until bubbles begin to appear on the tops and the edges are set and dry, 2 to 4 minutes.
Carefully flip the pancakes and continue to cook until golden brown on the second side, another 2 to 4 minutes. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Nutrisi
Ukuran Porsi
3 pancakes
Kalori
201 kcal
Total Lemak
12.6 g
Lemak Jenuh
2.2 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
-
Total Karbohidrat
6.6 g
Serat Diet
2 g
Total Gula
-
Protein
19.5 g
18 servings
porsi10 minutes
waktu aktif30 minutes
total waktu