Sautéed potatoes with chorizo, rosemary and onions

• porsi: Serves 4

Bahan-bahan

600g baby new potatoes

2 tbsp olive oil

100g chorizo, chopped

1 onion, sliced

1 garlic clove, crushed

1 tbsp fresh rosemary, chopped

Petunjuk

1 Parboil the potatoes and allow to steam dry according to the instructions above. Slice them ½cm thick.

2 Heat one tablespoon of the olive oil in a large pan over a medium-high heat. Add the chorizo and cook for 2-3 minutes until it turns golden and starts to release its oil.

3 Add the onions and cook for another 3-4 minutes until the chorizo and onions are lightly golden. Remove to a plate using a slotted spoon.

4 Add the remaining olive oil and sauté the potatoes, working in batches according to the instructions above.

5 Add the garlic and rosemary. Return the chorizo, onions and all of the potatoes to the pan. Toss everything together, then serve.

Catatan

How to make sautéed potatoes

1 Scrub small, waxy potatoes clean. Place in a pan of well-salted cold water and bring to the boil.

2 Simmer for 10-15 minutes (depending on size) until just barely tender Drain very well, then return to the hot pan to steam dry for 30-45 seconds.

3 When cool enough to handle, slice the potatoes ½cm thick. Heat one tablespoon of olive oil in a pan over a medium-high heat.

4 Add the potatoes in a single layer — it might be necessary to work in batches. Season and leave to cook undisturbed for 2-3 minutes until golden brown. Use a pair of tongs to flip them over and cook on the other side.

5 When all of the potato slices have been sautéed, return them all to the pan. Add 1 crushed garlic clove and a large knob of butter and toss to coat the potatoes in the butter as it melts.

6 Drain briefly on kitchen paper, then scatter with your favourite fresh herbs and serve immediately while hot.