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Quick and Easy Brownies
24 servings
porsi7 minutes
waktu aktif32 minutes
total waktuBahan-bahan
1 cup (120g) King Arthur Unbleached All-Purpose Flour
3/4 cup (64g) unsweetened cocoa, Dutch-process or natural
1 3/4 cups (347g) granulated sugar
1/2 teaspoon table salt
1/4 teaspoon baking powder
1 teaspoon espresso powder, optional; for enhanced chocolate flavor
3 large eggs
8 tablespoons (113g) unsalted butter, melted
1/4 cup (50g) vegetable oil
2 teaspoons King Arthur Pure Vanilla Extract
1 cup (170g) semisweet chocolate chips, optional
Petunjuk
Preheat the oven to 375°F. Lightly grease a 9" x 13" pan.
In a large bowl, place all of the ingredients in the order listed. Stir, then beat the mixture until it's smooth.
Spoon the batter into the prepared pan.
Bake the brownies for about 25 minutes, or until they're just barely beginning to pull away from the sides of the pan. A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter.
Remove the brownies from the oven; let them cool completely before cutting.
Store any leftover brownies, well-wrapped, at room temperature for 5 to 6 days. Freeze for longer storage.
Nutrisi
Ukuran Porsi
38g
Kalori
150
Total Lemak
7g
Lemak Jenuh
3g
Lemak Tak Jenuh
-
Lemak Trans
0g
Kolesterol
35mg
Natrium
40mg
Total Karbohidrat
22g
Serat Diet
1g
Total Gula
17g
Protein
2g
24 servings
porsi7 minutes
waktu aktif32 minutes
total waktu