The Test Kitchen
Honey Mustard Potatoes – Sweet and Roasted to Perfection
6 servings
porsi10 minutes
waktu aktif40 minutes
total waktuBahan-bahan
2 pounds baby potatoes (halved)
2 tablespoons olive oil
3 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)
Petunjuk
Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Potatoes: Wash and halve the baby potatoes. Pat them dry with a paper towel to ensure they roast well.
Make the Honey Mustard Glaze: In a large mixing bowl, whisk together olive oil, Dijon mustard, honey, garlic powder, thyme, salt, and pepper.
Coat the Potatoes: Add the potatoes to the bowl and toss until they’re evenly coated with the glaze.
Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping them halfway through, until they’re golden brown and tender.
Garnish and Serve: Remove the potatoes from the oven, garnish with fresh parsley if desired, and serve warm.
Nutrisi
Ukuran Porsi
-
Kalori
210 kcal
Total Lemak
-
Lemak Jenuh
-
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
-
Total Karbohidrat
-
Serat Diet
-
Total Gula
-
Protein
-
6 servings
porsi10 minutes
waktu aktif40 minutes
total waktu