Soulvaki Chicken

Bahan-bahan

Marinade:

2 lb boneless chicken thighs cut into 1 inch cubes

⅓ cup olive oil

juice of 1 large lemon

Lemon zest from one lemon

1 Tbsp honey

4 garlic cloves, minced

1 Tbsp dried greek oregano

¾ tsp kosher salt

½ tsp freshly ground black pepper

Spice Mix Ingredients:

1 Tbsp dried oregano

1 tsp dried thyme

1 tsp garlic powder

½ tsp kosher salt

1 tsp freshly ground black pepper

Petunjuk

Place the meat in a medium bowl, cover with cold water, and vigorously agitate it. Drain through a fine-mesh strainer set in the sink and press on the meat with your hands to remove excess water, then return it to the bowl. Add the remaining marinade ingredients and stir vigorously with your fingertips. Cover with plastic wrap or put in a ziplock and let it marinate for at least 30 minutes.

Pre-heat a wok or non-stick pan on high heat with a couple tablespoons of neutral cooking oil.

Once the pan is just starting to smoke add your chicken in. Spread it into a single layer and let it cook for about 3 minutes.

Start to stir fry the chicken and cook until the largest piece is fully done.

Transfer to a clean bowl and pour another lemons lemon juice over top and sprinkle part of the spice mix onto the chicken. Toss the chicken until well covered. Add more of the spice and continue this until you run out of spice mix.