Chang's Crispy Noodle Salad

• porsi: 5 servings
• waktu aktif: 10 minutes
• total waktu: 10 minutes

Bahan-bahan

1 Chinese cabbage (wombok), or 1/2 a giant one (Note 1)

100g/ 3.5oz Chang's crispy noodles (store bought, the fine ones not chunky ones, Note 2)

5 green onions (, finely sliced on the diagonal)

100g/ 3.5oz slivered almonds

4 tbsp white vinegar (just ordinary vinegar, nothing fancy!)

2 tbsp white sugar (or brown)

2 tbsp soy sauce (, all purpose or light, NOT dark soy sauce)

2 tsp sesame oil (, toasted (brown, not yellow untoasted)

5 tbsp olive oil

Petunjuk

Toast almonds: Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil). Remove immediately and let cool.

Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)

Shred cabbage: Cut cabbage (see photos in post, helpful): cut 1 slit down the middle lengthwise (or 2, if it's giant like the one I used). Then finely slice so it's shredded. Just use the top 1/2 - 2/3, mostly leafy part. Reserve the thick crunchy white part for another use (excellent in stir fries!).

Toss everything except crispy noodles: Place cabbage in a big bowl with toasted almonds and green onions. Pour over Dressing, toss well.

Add crispy noodles! Toss through noodles just before serving so they stay crisp!