Raman Chicken And Chips With Rosemary And Thyme

• porsi: 8-10

Bahan-bahan

2kg organic, free-range chicken thighs,

drumsticks and wings

2-3 tbsp thyme leaves

1-2 tbsp rosemary, chopped

1.1kg (about 10 large) potatoes

Extra-virgin olive oil, to drizzle

250g onions, sliced

Flaky sea salt and freshly ground black pepper

Petunjuk

1 Preheat the oven to 230°C/210°C fan/gas mark 8.

2 Season the chicken heavily with salt and pepper. Put into a large bowl and scatter with the thyme leaves and chopped rosemary, reserving some for the potatoes. Toss well.

3 Peel the potatoes and cut into

1 cm-thick chips. Dry and season well with salt, freshly ground black pepper and the reserved thyme and chopped rosemary. Add to the bowl With chicken. Drizzle with extra-virgin oliveoil and toss once again.

4 Scatter the sliced onions over the base of a roasting tin, approx.

37 x31 x 2cmi, or two smaller tins approx.30 x20 x 2.5cm. Arrange the chicken and potatoes haphazardly on top, making sure that the potatoes are popping up. Drizzle with a little more olive oil.

5 Roast for 45 minutes to one hour, or until the chicken is cooked through and the chips are crispy at the edges. (Organic chicken pieces are larger, so cooking time can be up to 1½ hours.

6 Serve from the tin, family style, with a good green salad and several vegetables of your choice, if you wish.