Szechuan chicken stir-fry

• porsi: SERVES 2

Bahan-bahan

green beans 150g, trimmed

oil 2 tbsp, for frying

skinless chicken thigh fillets 4, cut into chunks

szechuan peppercorns ¼ tsp, crushed

dried chilli flakes a pinch

garlic 2 cloves, crushed

ginger 3cm chunk, grated

soy sauce 1 tbsp

honey 2 tsp

shaoxing rice wine 1 tbsp

sesame oil ½ tsp

cooked rice or noodles to serve

Petunjuk

• Bring a pan of salted water to the boil. Drop in the beans and cook for 1 minute then drain well.

• Heat a wok or non-stick pan to high and add the oil. Add the chicken with a good pinch of salt and stir-fry for about 8 minutes until golden and almost cooked through.

• Add the green beans, szechuan peppercorns and chilli flakes. Cook for a couple of minutes then add the garlic and ginger, and cook for 2 minutes. • Add the rest of the ingredients and toss everything together. Serve with rice or noodles.