Tried and True
Baked Spaghetti
8 servings
porsi10 minutes
waktu aktif1 hour 5 minutes
total waktuBahan-bahan
1 pound spaghetti (not cooked)
¼ cup olive oil
4 garlic cloves (minced)
1/2 onion (thinly sliced, about 1 cup)
1 tablespoon Italian seasoning
1 teaspoon salt (or to taste)
14 ½ oz diced tomatoes
1 cup sliced bell pepper
3 cups water
2 cups marinara
2 sprigs basil
2 cups mozzarella cheese
Petunjuk
Preheat the oven to 375°F.
Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.
Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
Sprinkle mozzarella cheese on top to cover the spaghetti.
Bake uncovered in the preheated oven for 45 – 55 minutes or until the top is browned and bubbly.
Catatan
Blitz onion in food processor
Whole wheat spaghetti was good
Nutrisi
Ukuran Porsi
-
Kalori
388 kcal
Total Lemak
14 g
Lemak Jenuh
4 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
22 mg
Natrium
801 mg
Total Karbohidrat
50 g
Serat Diet
3 g
Total Gula
6 g
Protein
15 g
8 servings
porsi10 minutes
waktu aktif1 hour 5 minutes
total waktu