Cook’s Country Italian Meatloaf

• porsi: 1 serving
• waktu aktif: 15 minutes
• total waktu: 30 minutes

Bahan-bahan

INGREDIENTS

Sauce

1 tablespoon extra-virgin olive oil

5 garlic cloves sliced thin

1 (28-ounce) can crushed tomatoes

1 (15-ounce) can tomato sauce

1/4 easpoonred pepper flakes

1/4 easpoontable salt

Meatloaf

35 square saltines

3/4 upwhole milk

2 large eggs

1 pound 85 percent lean ground beef

1 pound sweet Italian sausage casings removed

2 ounces Parmesan cheese grated (1 cup)

1 teaspoon granulated garlic

1 teaspoon dried oregano

1/2 easpoontable salt

1/2 easpoonpepper

1/4 easpoonred pepper flakes

4 ounces fontina cheese shredded (1 cup)

3 tablespoons chopped fresh basil

Petunjuk

BEFORE YOU BEGIN

Grate the Parmesan using a rasp-style grater; shred the fontina on the large holes of a box grater. If making our Italian Meatloaf Sandwich, set aside 1 cup of sauce before slicing the meatloaf.

1

INSTRUCTIONS

FOR THE SAUCE: Adjust oven rack to middle position and heat oven to 400 degrees. Heat oil in large saucepan over medium heat until shimmering. Add garlic and cook until lightly browned, about 1 minute. Stir in tomatoes, tomato sauce, pepper flakes, and salt. Bring to simmer and cook until flavors have melded, about 5 minutes. Remove from heat; cover to keep warm.

2

FOR THE MEATLOAF: Spray broiler-safe 13 by 9-inch baking dish with vegetable oil spray. Place saltines in large zipper-lock bag, seal bag, and crush saltines to fine crumbs with rolling pin. Whisk saltines, milk, and eggs together in large bowl. Let sit until saltines are softened, about 5 minutes. Whisk saltine mixture until smooth paste forms. Add beef, sausage, Parmesan, granulated garlic, oregano, salt, pepper, and pepper flakes and mix with your hands until thoroughly combined.

3

Transfer beef mixture to prepared dish. Using your wet hands, shape into 9 by 5-inch rectangle; top should be flat and meatloaf should be 1½ inches thick. Pour sauce over meatloaf. Cover dish with aluminum foil and place on rimmed baking sheet. Bake until meatloaf registers 160 degrees, 1 hour 5 minutes to 1¼ hours.

4

Remove sheet from oven, uncover dish, and sprinkle meatloaf evenly with fontina. Heat broiler. Broil meatloaf until cheese is melted, about 2 minutes. Let rest for 15 minutes.

5

Using 2 spatulas, transfer meatloaf to cutting board. Spoon off any excess grease from tomato sauce. Slice meatloaf 1 inch thick. Transfer slices back to sauce in baking dish, sprinkle with basil, and serve.

Nutrisi

• Ukuran Porsi: 1 1 (1312g)
• Kalori: 3666
• Total Lemak: 295.225768139334 g
• Lemak Jenuh: 117.402998952093 g
• Lemak Trans: 23.9545471123474 g
• Kolesterol: 1680.60996064 mg
• Natrium: 6453.18284449596 mg
• Total Karbohidrat: 14.0587683553617 g
• Serat Diet: 1.10339997123189 g
• Total Gula: 12.9553683841298 g
• Protein: 227.496017879224 g