Easy Breakfast Tacos
1 serving
porsi5 minutes
waktu aktif10 minutes
total waktuBahan-bahan
2 tsp Avocado Oil
2 whole Eggs
¼ cup Mexican Cheese Blend
2 whole Corn Tortilla
2 Tbsp Cotija Cheese
2 tsp Spicy Chili Crisp
2 Tbsp Onion
¼ cup Cilantro
1 tsp Lime Juice
Petunjuk
Heat avocado oil on a skillet over medium high heat.
Crack two eggs in the pan, sprinkle with salt and pepper, and let the whites cook for 1-2 minutes. If you don't like your yolks runny, you can break them with the edge of your spatula.
Divide Mexican blend cheese on top of the eggs, then top each egg with a tortilla.
Once the cheese is melted slightly, use the spatula to flip the eggs so the tortilla side is on the skillet. Cook for 1-2 minutes until the bottom of the tortillas are lightly browned and crispy.
Transfer to a plate, and top each taco with cotija cheese, chili crisp, chopped onion, cilantro, and lime juice. Enjoy warm.
Nutrisi
Ukuran Porsi
-
Kalori
552
Total Lemak
34 g
Lemak Jenuh
-
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
59 g
Natrium
375 mg
Total Karbohidrat
41 g
Serat Diet
7 g
Total Gula
-
Protein
18 g
1 serving
porsi5 minutes
waktu aktif10 minutes
total waktu