Gail’s Recipe Book
BEST Guacamole Recipe
6 servings
porsi20 minutes
waktu aktif20 minutes
total waktuBahan-bahan
1 large Roma tomato (seeded and diced)
3 ripe avocados
1 tablespoon lime juice
½ teaspoon EACH: salt, cumin
¼ teaspoon cayenne pepper
1/3 cup finely diced red onion
1 Jalapeno pepper (seeded and finely diced)
2 cloves garlic (minced)
2 tablespoons finely chopped cilantro
Petunjuk
Place the diced tomatoes in between 2 paper towels to absorb excess moisture.
Slice each avocado in half lengthwise. Remove the pits and scoop the pulp into a medium bowl. Add the lime juice and mash with a fork (or avocado masher), leaving some chunks for texture if preferred.
Add the salt, cumin, and cayenne pepper and stir until well combined.
Use a silicone spatula to incorporate the onions, jalapeno, garlic, cilantro, and tomatoes.
Taste and season with a pinch more salt if desired.
Serve immediately, or cover tightly with saran wrap, removing any air, and let sit for 1 hour prior to serving. This allows the flavors to meld. Be sure to serve it with some salsa!
Nutrisi
Ukuran Porsi
-
Kalori
170 kcal
Total Lemak
15 g
Lemak Jenuh
2 g
Lemak Tak Jenuh
12 g
Lemak Trans
-
Kolesterol
-
Natrium
202 mg
Total Karbohidrat
11 g
Serat Diet
7 g
Total Gula
1 g
Protein
2 g
6 servings
porsi20 minutes
waktu aktif20 minutes
total waktu