Wine & Dip Episode 9: Hot Crab Dip + Oaked Chardonnay

• total waktu: 21 minutes

Bahan-bahan

½ cup cream cheese

½ cup mayonnaise (not miracle whip!)

½ cup sour cream (I used 14%)

1 can of lump crab meat, drained

2 cloves of garlic, pressed

1-2 tbsp of lemon zest + more for garnish

Fresh lemon juice (from ½ lemon)

Salt and fresh ground pepper

1-2 cups grated mozzarella cheese + more for topping

1 cup of grated white cheddar + more for topping

Fresh sourdough or French bread to dip

Petunjuk

Mix all ingredients in a bowl and then transfer to a baking dish (or just mix it right in the dish if you’re lazy like me and give it a wipe before you bake it)

Bake at 375 F for 15-20 minutes or until hot and bubbly.

Remove from oven and top with more cheese, lemon zest, and black pepper

Broil on high for 3-5 minutes or until the cheese is golden and bubbly.

Serve with fresh sourdough or French bread!

Follow for more food and wine pairings!