SPICY BEEF QUESADILLAS

• porsi: 4

Bahan-bahan

1 tbsp vegetable oil, plus extra for cooking

2 garlic cloves, crushed

2 spring onions, finely chopped

1 red and 1 yellow pepper, deseeded and finely chopped

400g beef mince

1 tbsp tomato purée

Pinch of chilli flakes

1 tsp cumin

1 tsp paprika

Salt and black pepper

1 tbsp fresh coriander, chopped

8 flour tortillas

4 tbsp salsa

100g mozzarella, grated

To serve:

Sour cream

Guacamole

Petunjuk

1 Heat the oil in a large pan over a medium- high heat. Cook the garlic, spring onions and peppers for 1-2 minutes.

2 Add the beef mince and cook for 5-10 minutes until brown.

3 Stir in the tomato purée, chilli flakes, cumin, paprika and some salt and black pepper. Stir in the coriander.

4 Place four tortillas on a chopping board and spread each one with the salsa. Top with the beef mixture, then sprinkle with the cheese. Top each one with another tortilla, press down and set aside.

5 Heat one tablespoon of oil in a clean pan over a medium heat. Add one quesadilla and cook for 2-3 minutes. Flip onto a plate, then slide back into the pan and cook for a further 2-3 minutes or until the cheese has melted and the tortillas are golden and crisp.

6 Repeat with the remaining quesadillas, adding more oil when necessary.

7 Slice each quesadilla into quarters and serve immediately with sour cream and guacamole on the side.