Cacio e Pepe Olive Oil Popovers

• porsi: 12 servings
• waktu aktif: 25 minutes
• total waktu: 40 minutes

Bahan-bahan

4 large eggs, at room temperature

1 ⅓ cups (315 milliliters) whole milk, at room temperature

¼ cups (60 milliliters) olive oil, plus more for greasing the pan (see NOTE)

1 ⅓ cups (167 grams) all-purpose flour

1 cup (100 grams) freshly grated pecorino Romano cheese

1 teaspoon kosher salt

¾ teaspoons freshly ground black pepper

cooking spray, for greasing the pan (optional)

Petunjuk

Step 1

Place a 6-cup popover pan on a rack in the middle of the oven and preheat to 450 degrees.

Step 2

In the pitcher of a blender, combine the eggs, milk and olive oil and blend for 15 seconds to combine. Add the flour, cheese, salt and pepper and blend for another 15 seconds, scraping down the sides of the blender with a flexible spatula, if necessary.

Step 3

Carefully remove the hot pan from the oven and brush with olive oil or spray with cooking spray, if using. Evenly pour the batter into the cups; each one should be about three-quarters full (see NOTE).

Step 4

Bake for 15 minutes, then reduce the heat to 350 degrees and bake for an additional 10 to 15 minutes, or until the popovers have risen considerably and are golden brown. Do not open the oven while they bake.

Step 5

Remove from the oven and jab each popover with a paring knife to release steam. Remove the popovers from the pan and transfer to a wire rack. They should slip out easily, but if they do not, run the same knife around the edges.

Step 6

Popovers are best eaten within minutes of being pulled from the oven, generously spread with softened, salted butter.

Catatan

Notes

Olive or vegetable oil will work in this recipe, but a fragrant, peppery olive oil, such as Frantoia brand, adds wonderful flavor.

If using a regular muffin tin, fill the cups 2/3 to 3/4 of the way full and bake them for 20 to 25 minutes, reducing the oven temperature to 350 degrees after 15 minutes and checking on them at 20.

Nutrisi

• Ukuran Porsi: Per serving (based on 12
• Kalori: 157
• Total Lemak: 9 g
• Lemak Jenuh: 4 g
• Kolesterol: 71 mg
• Natrium: 309 mg
• Total Karbohidrat: 12 g
• Serat Diet: 1 g
• Total Gula: 1 g
• Protein: 7 g