Rhubarb Chutney

Bahan-bahan

Rhubarb Chutney

1. Combine and Simmer:

½ red onion

¼ C. golden raisins

1 t grated ginger

cool

2. Add 1 lb. rhubarb

2 stalks celery, destringed

simmer 5 min.

remove rhubarb,

Continue simmering until celery

is tender & liquid has thickened

1 zested orange

½ C. white wine

¼ C. white wine vinegar

1 C. brown sugar

over med. heat: 10 min.