Crock Pot Chicken Pot Pie

• porsi: 6 servings
• waktu aktif: 15 minutes
• total waktu: 2 hours 45 minutes

Bahan-bahan

1 small yellow onion (diced)

2 ribs celery (diced)

4 tablespoons butter (melted)

⅓ cup flour

1 teaspoon Worcestershire sauce

3 cloves garlic (minced)

½ teaspoon EACH: dried thyme, rosemary, onion powder

3 cups chicken broth

1 chicken bouillon cube

2 lbs. boneless skinless chicken breasts

Salt/pepper (to taste)

½ cup half and half (can sub heavy cream)

3 cups frozen mixed vegetables (I use peas and carrots)

1 (10.5 oz.) can condensed cream of chicken soup (see notes)

¼ cup cornstarch (optional)

Petunjuk

Add the onions, celery, and melted butter to the crock pot over low heat and stir to combine. Sprinkle in the flour and stir to combine. Stir in the Worcestershire sauce, garlic, thyme, rosemary, and onion powder.

Add the chicken broth a little bit at a time, stirring to combine with a silicone spatula. Add the chicken bouillon.

Season each side of the chicken with salt and pepper and add it to the crock pot. Cover and cook on high for 2 hours or low for 4 hours.

Remove the chicken and shred or dice it. Stir the frozen vegetables into the crock pot, followed by the half and half. Add the chicken back and cook on low for 30 minutes.

Stir in the cream of chicken soup and serve with biscuits!

Optional: To thicken it more: Combine ¼ cup cornstarch + ¼ cup cold water in a small container with a lid and shake to combine. Stir it into the filling on high. Cover and thicken for 5 minutes.

Nutrisi

• Kalori: 454 kcal
• Total Lemak: 22 g
• Lemak Jenuh: 11 g
• Lemak Tak Jenuh: 8 g
• Lemak Trans: 0.3 g
• Kolesterol: 146 mg
• Natrium: 1242 mg
• Total Karbohidrat: 25 g
• Serat Diet: 4 g
• Total Gula: 2 g
• Protein: 39 g