Groll Family Recipies
Light and Crisp Sourdough Waffles
4 servings
porsi5 minutes
waktu aktif15 minutes
total waktuBahan-bahan
1 cup All Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Salt
2 Tbsp Sugar
1 cup Sourdough Starter (Active or unfed)
3/4 cup Milk (2% or whole milk)
3 Tbsp Melted Butter
2 Large Eggs
2 tsp Vanilla Extract
Petunjuk
Preheat
Set up waffle iron according to manufacturers instructions.
Dry
In a medium bowl mix the dry ingredients together. Set that aside.
Wet
In another medium bowl, mix all the wet ingredients together. Mix well to make sure everything is thoroughly combined.
Combine
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. If there are some lumps still that is ok.
Cook
Spray the waffle iron to make sure the waffles do not stick. Add enough batter to the waffle iron and cook according to your waffle irons instructions. Serve with maple syrup and butter if you wish. Enjoy!
Catatan
Tastes amazing. I water it down a little bit more and I get four waffles
Nutrisi
Ukuran Porsi
-
Kalori
334 kcal
Total Lemak
13 g
Lemak Jenuh
7 g
Lemak Tak Jenuh
4 g
Lemak Trans
0.4 g
Kolesterol
110 mg
Natrium
545 mg
Total Karbohidrat
44 g
Serat Diet
1 g
Total Gula
9 g
Protein
9 g
4 servings
porsi5 minutes
waktu aktif15 minutes
total waktu