Ricotta Pasta

Petunjuk

wide can of plum tomatoes, put into bowl and crush with hands

enough chopped parsley and garlic to pass the vibe check

heat oil in pan and put garlic in, cook garlic

put crushed tomatoes in with garlic, add s&p and basil, simmer and cook until saucelike, prolly 20 minutes or so

save some pasta water and add it if needed

mix everything together and throw parsley in at the end