Pork Noodles

• porsi: 6 servings
• waktu aktif: 25 minutes
• total waktu: 40 minutes

Bahan-bahan

1 cup chicken broth

½ cup beef broth

2 tablespoons cornstarch

¼ cup soy sauce

3 tablespoons honey

1 ½ tablespoons freshly grated ginger (or 1.5 tsp ground ginger)

2 teaspoons sriracha

2 teaspoons rice vinegar

1 ½ teaspoons toasted sesame oil

2-3 teaspoons chili oil (see notes)

4 cups bok choy (roughly chopped)

1/3 cup carrots (julienned)

1 lb. ground pork

Salt/white pepper

¼ cup dry white wine (see notes)

2 tablespoons butter

4 cloves garlic (minced)

6 oz. egg noodles (see notes)

1 tablespoon smooth peanut butter

4 green onions (sliced. Plus more to garnish.)

2 teaspoons toasted sesame seeds (plus more to garnish)

3 tablespoons peanuts (roughly chopped)

Petunjuk

Combine the chicken broth, beef broth, and cornstarch in medium measuring cup with a spout until well-combined. (Use cold or room temperature broth so the cornstarch dissolves smoothly.) Add remaining sauce ingredients and stir to combine. Set aside and measure remaining ingredients before beginning.

Begin boiling a pot of water for the noodles while you proceed with the following steps.

Heat the chili oil in a large skillet over medium-high heat. Add the bok choy and carrots and stir continuously until softened and reduced in size, about 4 minutes. Remove and set aside.

Season the ground pork with salt and white pepper. Add it to the same skillet over medium-high heat. Cook and crumble until cooked through, 7 to 10 minutes. Set aside and drain any grease.

Add the wine to the skillet and set the heat to medium. Use a silicone spatula to “clean” the bottom and sides of the skillet, this will add more flavor to the sauce. Cook until reduced by half, 2 to 3 minutes. Add the butter and the garlic and cook for 2 minutes, stirring continuously.

Cook the noodles according to package instructions, drain once cooked.

Add the sauce to the skillet along with the peanut butter. Bring to a gentle boil until thickened, then reduce heat to low. Add the pork, boy choy, carrots, sesame seeds, and green onions and stir to combine.

Add the cooked noodles and use kitchen tongs to toss and coat.

Garnish with chopped peanuts, green onions, and sesame seeds and serve!

Nutrisi

• Kalori: 484 kcal
• Total Lemak: 27 g
• Lemak Jenuh: 10 g
• Lemak Tak Jenuh: 16 g
• Lemak Trans: 0.2 g
• Kolesterol: 89 mg
• Natrium: 927 mg
• Total Karbohidrat: 37 g
• Serat Diet: 3 g
• Total Gula: 11 g
• Protein: 22 g