Buffalo turkey meatball subs

• porsi: Serves 6

Bahan-bahan

600g turkey mince

1 celery stalk, finely chopped

1 carrot, grated

1 garlic clove, crushed

1 tsp chilli powder

1/2 tsp paprika

60g breadcrumbs

30g Parmesan, grated

1 egg

120ml Buffalo sauce

Flour, for dusting

1 tbsp vegetable oil

6 hot dog buns

For the blue cheese dressing:

60g mayonnaise

80g sour cream

1 tbsp lemon juice

1/2 tsp black pepper

Pinch of salt

60g blue cheese, crumbled

Petunjuk

1 Preheat the oven to 1800C/1600C fan/gas mark 4.

2 In a large bowl, combine the turkey mince, celery, carrot and garlic.

3 Add the chilli powder, paprika, breadcrumbs, Parmesan, egg and half of the Buffalo sauce. Use clean hands to mix well together. Form into 12 meatballs and dust lightly with flour

4 Heat the oil in a large pan over a medium- high heat and brown the meatballs on all sides, working in batches if necessary to avoid over-crowding.

5 Place the meatballs on a large baking tray and bake for 10-15 minutes until they are cooked throughout.

6 For the dressing, combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the blue cheese in a food processor and whizz until well combined.

7 Remove to a bowl and stir in the remaining crumbled blue cheese.

8 About three minutes before removing the meatballs from the oven, toast the hot dog buns in the oven. 9 Remove the buns and meatballs from the oven and place two meatballs on each bun.

10 Drizzle the sandwiches with the remaining Buffalo sauce and some blue cheese dressing.