Spicy pork ribs

• porsi: Serves 4

Bahan-bahan

20 baby back ribs

2 garlic cloves, peeled

3cm piece of fresh ginger, peeled and roughly chopped

1 red chili, deseeded and roughly chopped

1 tbsp balsamic vinegar

1 tsp salt

1 tbsp brown sugar 1I tsp ground cumin

1/2 tsp black pepper

1 tbsp paprika

Small bunch coriander, stems left on, plus extra for serving

Petunjuk

1 Put the pork ribs in a large bowl.

2 Place all of the other ingredients — except for a few coriander leaves — in the bowl of a Bosch Food Mixer. Blend until the mixture has combined and a paste has formed.

3 Using clean hands, rub the paste all over the ribs until completely coated. Cover and refrigerate for a few hours, or overnight if possible, to allow the flavours to develop.

4 Preheat the oven to 160'C/140'C fan/gas mark 3.

5 Place the ribs in a roasting dish and cover with foil. Cook for 1½ hours until the ribs are cooked through.

6 Remove the foil and increase the oven temperature to 180C/160'C fan/gas mark 4. Cook the ribs for another 35-40 minutes, turning a couple of times during cooking.

7 Allow to cool slightly before serving with the reserved coriander leaves.