Wade’s Tasty Things
Peppercorn Sauce Recipe
4 servings
porsi2 minutes
waktu aktif10 minutes
total waktuBahan-bahan
4 tsp black peppercorns
1 tbsp (15g) unsalted butter
½ tbsp sunflower oil
2 shallots (peeled and chopped finely)
¼ tsp salt
3 tbsp brandy
180 ml (3/4 cup) beef stock
1 tsp Worcestershire sauce
120 ml (1/2 cup) double (heavy) cream
Petunjuk
Place 3 teaspoons of the peppercorns in a zip-lock back, and roughly crush with a rolling pin (or use a pestle and mortar if you have one). Don’t bash too much – we want a bit of texture, rather than a fine powder. Put to one side.
Add the butter and oil to a frying pan and heat over a medium heat.
When the butter has melted, add the shallots, salt, the crushed peppers from earlier, and the remaining 1 teaspoon of whole peppercorns. Cook for 2-3 minutes until the shallots are just starting to soften.
Add the brandy to the pan, bubble for 1 minute, then add in the stock and Worcestershire sauce. Bring to the boil and simmer rapidly for 5 minutes until reduced by half.
Stir in the cream (if you have any juices from resting your steak, add them to the pan now too). Bring back to a simmer, then turn off the heat.
Serve over steak.
Nutrisi
Ukuran Porsi
-
Kalori
193 kcal
Total Lemak
16 g
Lemak Jenuh
9 g
Lemak Tak Jenuh
6 g
Lemak Trans
1 g
Kolesterol
49 mg
Natrium
439 mg
Total Karbohidrat
6 g
Serat Diet
2 g
Total Gula
1 g
Protein
2 g
4 servings
porsi2 minutes
waktu aktif10 minutes
total waktu