QUICK PRAWN LAKSA

• porsi: 4

Bahan-bahan

1 tbsp vegetable oil

3 tbsp Thai red curry paste

800ml vegetable stock

1 x 400ml tin of coconut milk

2 tsp fish sauce

1 tsp brown sugar

Juice of I lime

300g straight-to-wok rice noodles

300g cooked prawns

To serve

Handful of fresh coriander, roughly chopped

1 red chilli, finely sliced

Petunjuk

1 Heat the oil in a saucepan over a medium-high heat. Add the curry paste and cook for two minutes.

2 Add the stock and coconut milk, stir to combine and bring to the boil.

3 Add the fish sauce, sugar and lime juice. Add the rice noodles and cook for 3-4 minutes until softened. Add the prawns and warm through for 2-3 minutes. Divide between bowls and top with fresh coriander and some sliced red chilli, to serve.