Healthy Peanut Butter Oatmeal Cookies

• porsi: 12 servings
• waktu aktif: 25 minutes
• total waktu: 38 minutes

Bahan-bahan

1 cup gluten free rolled oats

¼ cup whole wheat flour

2 tablespoons golden ground flaxseed

1 teaspoon ground cinnamon

¼ teaspoon salt

2 tablespoons coconut oil (melted)

6 tablespoons smooth peanut butter (or unsalted natural peanut butter)

3 tablespoons pure maple syrup

3 tablespoons maple sugar

1 teaspoon pure vanilla extract

½ cup peanuts (finely chopped**)

Petunjuk

Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.

In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.

In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.

Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness. Press together any bits that come loose. Cookies won’t spread.

Bake for 12-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing to cool for 10 minutes. Then, transfer cookies directly onto the rack to continue cooling completely before storing. Enjoy!

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