Plain malted milk loaf

• porsi: Makes 2 loaves

Bahan-bahan

250ml milk

25g butter

2 tbsp honey

4 tbsp malt extract

300g cream flour

150g wholemeal flour

1 tsp salt

2 x 7g sachets of instant dried yeast

Petunjuk

1 In a saucepan, gently heat the milk, butter, honey and malt extract until warm, whisking lightly to incorporate.

2 In a large bowl combine both flours, the salt and the dried yeast.

3 Pour the wet ingredients into the dry and use your hands to knead it gently in the bowl into a well combined mixture.

4 Tip the dough out onto a well-floured surface and sprinkle the top of the dough with flour as well. Knead gently for 2-3 minutes, adding a little more flour if needed.

5 Butter two 900g loaf tins and divide the dough between them. Cover with a tea towel and leave to rise for two hours.

6 Preheat the oven to 180°C/160°C fan/gas mark 4. When the dough has risen to the top of the loaf tins, place them in the oven for 40-50 minutes. If the bread starts to brown too much on the top, then cover them with tin foil.

7 The bread is finished when a skewer inserted into the centre comes out clean.

8 Remove the loaves from their tins and allow to cool on wire racks.