S’mores Cookies

• porsi: 8 servings
• waktu aktif: 25 minutes
• total waktu: 1 hour 40 minutes

Bahan-bahan

125g butter, unsalted, room temperature (1/2 cup + 1 tbsp)

75g light brown sugar (¼ cup + 2 tbsps, packed)

80g granulated sugar (¼ cup + 2 tbsps)

1 large egg, room temperature

1 tsp vanilla extract

7ml double cream or heavy cream (1 tsp)

235g plain flour or all purpose flour (1 cup + ¼ cup + 3 tbsps)

5g cornflour or cornstarch (2 tsps)

3/4 tsp baking soda

1/4 tsp salt

150g milk chocolate chips or dark chocolate chips (¾ cup + 1 tbsp)

graham crackers or plain biscuits

milk chocolate or dark chocolate squares/pieces

large marshmallows

Petunjuk

in a large mixing bowl, add unsalted butter, light brown sugar and granulated sugar. using a spoon or a mixer, mix these together until combined. the mixture should look soft and creamy.

add the egg, vanilla and heavy cream to the butter and sugar mixture, and mix it in until combined.

in another bowl, add flour, cornstarch, baking soda, and salt, and mix them together.

then, add the dry ingredient mixture to the wet batter. gently fold the dry ingredients into the wet batter until about half-mixed in.

add the chocolate chips to the mixture and gently fold those in until you get a thick chocolate chip cookie dough.

place your cookie dough in the fridge and leave it to chill for 30 minutes.

once the dough has chilled, split it into big, equal-sized portions, weighing 90g or about 3.2oz each. you should have eight cookies.

line a baking sheet or tray with parchment paper or baking paper, and start assembling the s’mores cookies. place graham crackers or biscuits down on the tray for each s’mores cookie.

place a piece of chocolate on top of each biscuit or graham cracker.

place a marshmallow on top of each piece of chocolate for each s’mores cookie.

flatten each cookie dough ball and wrap it around the graham cracker/chocolate/marshmallow until it looks almost like a dome over it, and seal the edges.

once all of the s’mores cookies have been assembled, place them in the freezer and freeze them for 15 minutes.

once the cookies are ready to bake, preheat your oven to 180 °C (350°F) for around 15-20 minutes. place the frozen s’mores cookies out at room temperature while the oven is preheating.

make sure there is enough room between each cookie on the tray to allow room for them to spread, then bake the s’mores cookies at 180 °C (350°F) for about 15 minutes, or until they look soft and golden, with set edges and a soft centre.

leave the cookies to cool for 5-10 minutes so that they can firm up, then serve with a glass of cold milk and let's eat!