Gail’s Recipe Book
Cinnamon Roll Focaccia Recipe
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porsi3 hours 10 minutes
total waktuBahan-bahan
RECIPE
4 cups high grade flour/bread flour
2 cups warm water
2 teaspoons active yeast
2 teaspoons white sugar
2 teaspoons salt
Olive Oil
225 grams butter
200 grams brown sugar
3 tablespoons cinnamon
2 teaspoons vanilla extract
1 cup icing/powdered sugar
2 tablespoons milk
Petunjuk
Combine and mix water, yeast and sugar and cover for 10 minutes
Then add flour and salt and mix till combined
Drizzle oil on top and cover for 60 minutes
Wet hands and stretch and fold on top of itself
Then cover again for 60 minutes
Melt butter on the stove and mix in the brown sugar, cinnamon and one out of two teaspoons of the vanilla extract, once combined and thickened leave to cool
Line 12x12inch baking tray and drizzle oil, put dough in tray and stretch to cover the whole tray, evenly spread 80% of the mixture on top and then fold on top of itself and cover for 30 minutes to rise and fill out the pan
Dimple dough and drizzle the remaining mixture on top
Put in the oven at 200 degrees or 392 fahenheit for 30 minutes or till golden brown
Mix icing sugar, the last teaspoon of vanilla extract and milk for the icing
Once bread has cooled, drizzle the icing on top and enjoy!
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porsi3 hours 10 minutes
total waktu