SPAGHETTI WITH AVICHOVIES. CRUMBS AND CAPERS

• porsi: 4

Bahan-bahan

320g spaghetti

Salt and black pepper

4 tbsp olive oil

8 tbsp breadcrumbs

6 anchovies, from a jar

1 tbsp capers, from a jar

2 garlic cloves, crushed

Juice of ½ a lemon

Petunjuk

1 Bring a large pan of salted water to a boil over a high heat and cook the spaghetti according to package instructions.

2 Heat half of the olive oil in a large pan over a medium-low heat. Add the breadcrumbs and toast slowly for 3-4 minutes until golden, stirring often. Transfer to a bowl and set aside.

3 Heat the remaining oil in the same pan over a medium-high heat and add the anchovies. Cook for 3-4 minutes or until they have dissolved completely. Add the capers and garlic and cook for one minute.

4 Drain the spaghetti, reserving some of the cooking water.

5 Add the spaghetti to the pan and toss to coat in the oil. Squeeze over the lemon juice, then add a splash of cooking water to bind everything together into a smooth sauce. Season to taste.

6 Divide amongst bowls and top with the crunchy crumbs.

Catatan

OPTIONAL EXTRAS: Add halved cherry tomatoes to the pan after the anchovies dissolve; add sliced black olives along with the capers: top the finished bowls with a handful of rocket; and/ or serve with grated Parmesan.