Umami
Umami

Cocktails

Penicillin

1 serving

porsi

3 minutes

waktu aktif

3 minutes

total waktu

Bahan-bahan

2 ounces blended scotch

3/4 ounce lemon juice, freshly squeezed

3/4 ounce honey-ginger syrup*

1/4 ounce Islay single malt scotch

Garnish: candied ginger

Petunjuk

Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.

Strain into a rocks glass over fresh ice.

Top with the Islay single malt scotch.

Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.

Nutrisi

Ukuran Porsi

-

Kalori

234 kcal

Total Lemak

0 g

Lemak Jenuh

0 g

Lemak Tak Jenuh

0 g

Lemak Trans

-

Kolesterol

0 mg

Natrium

6 mg

Total Karbohidrat

21 g

Serat Diet

0 g

Total Gula

20 g

Protein

0 g

1 serving

porsi

3 minutes

waktu aktif

3 minutes

total waktu
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