Sun-Dried Tomato Chicken + Avocado Cobb Salad w Tahini Ranch

• porsi: 6
• total waktu: 50 min

Bahan-bahan

INGREDIENTS

2 boneless skinless chicken breasts

2 tablespoons extra virgin olive oil

1 tablespoon fresh chopped dill

2 teaspoons smoked paprika

1 tablespoon lemon zest and juice

Kosher salt and pepper

6 cups fresh mixed greens, such as romaine and baby arugula

1 cup cherry tomatoes, halved if large

1/2 cup sun-dried tomatoes, chopped

2 ounces crumbled blue cheese, or feta cheese

2 avocados, sliced

4 hard boiled eggs, sliced

TAHINI RANCH

1/4 cup tahini

1/4 cup lemon juice

1/2 teaspoon dijon mustard

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh dill

1/2 teaspoon garlic powder

1 pinch cayenne pepper

kosher salt and pepper

Petunjuk

1. Preheat the oven to 425 degrees F.

2. On a rimmed baking sheet, combine the chicken, olive oil, dill, paprika, lemon juice and zest, and a pinch each of salt and pepper. Toss well to evenly coat the chicken. Arrange the bacon around the chicken. Transfer to the oven and roast for 25-30 minutes, tossing halfway through cooking until the chicken is cooked through and the bacon crisp.

3. Shred the chicken.

4. In a large salad bowl, combine the greens, tomatoes, and sun-dried tomatoes. Top the salad with cheese, avocado, chicken, bacon, and eggs. Drizzle/toss with tahini ranch.

5. To make the ranch. Combine all ingredients in bowl. Add 1/4 cup water and whisk with a fork to combine, adding water if needed to thin. Taste and adjust seasonings.

Catatan

https://www.halfbakedharvest.com/sun-dried-tomato-chicken-and-avocado-cobb-salad/