Conner Family Recipes
Slow Cooker French Onion Meatballs
6 servings
porsi10 minutes
waktu aktif14 minutes
total waktuBahan-bahan
3 lbs frozen meatballs (48 oz)
2 large yellow onions (peeled and thinly sliced)
2 cans condensed French onion soup (10.5 oz each)
2 cups beef broth
1 packet brown gravy mix (or 1 tablespoon beef broth and 1 tablespoon cornstarch)
2 tablespoons Worcestershire sauce
1 cup shredded Gruyère cheese
Fresh parsley and crispy fried onions, for garnish
Petunjuk
In a separate bowl, whisk together French onion soup, beef broth, gravy mix, and Worcestershire sauce until smooth.
Pour the liquid mixture over meatballs and onions, stirring gently to combine.
Cover and cook on LOW for 6 hours or HIGH for 4 hours, until onions are golden and tender, and meatballs are heated through.
Sprinkle shredded cheese over the top, cover, and let sit 5 minutes until cheese melts.
Garnish with fresh parsley and crispy onions before serving.
Nutrisi
Ukuran Porsi
-
Kalori
715 kcal
Total Lemak
56 g
Lemak Jenuh
22 g
Lemak Tak Jenuh
29 g
Lemak Trans
-
Kolesterol
188 mg
Natrium
658 mg
Total Karbohidrat
5 g
Serat Diet
1 g
Total Gula
2 g
Protein
46 g
6 servings
porsi10 minutes
waktu aktif14 minutes
total waktu