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Conner Family Recipes

Slow Cooker French Onion Meatballs

6 servings

porsi

10 minutes

waktu aktif

14 minutes

total waktu

Bahan-bahan

3 lbs frozen meatballs (48 oz)

2 large yellow onions (peeled and thinly sliced)

2 cans condensed French onion soup (10.5 oz each)

2 cups beef broth

1 packet brown gravy mix (or 1 tablespoon beef broth and 1 tablespoon cornstarch)

2 tablespoons Worcestershire sauce

1 cup shredded Gruyère cheese

Fresh parsley and crispy fried onions, for garnish

Petunjuk

In a separate bowl, whisk together French onion soup, beef broth, gravy mix, and Worcestershire sauce until smooth.

Pour the liquid mixture over meatballs and onions, stirring gently to combine.

Cover and cook on LOW for 6 hours or HIGH for 4 hours, until onions are golden and tender, and meatballs are heated through.

Sprinkle shredded cheese over the top, cover, and let sit 5 minutes until cheese melts.

Garnish with fresh parsley and crispy onions before serving.

Nutrisi

Ukuran Porsi

-

Kalori

715 kcal

Total Lemak

56 g

Lemak Jenuh

22 g

Lemak Tak Jenuh

29 g

Lemak Trans

-

Kolesterol

188 mg

Natrium

658 mg

Total Karbohidrat

5 g

Serat Diet

1 g

Total Gula

2 g

Protein

46 g

6 servings

porsi

10 minutes

waktu aktif

14 minutes

total waktu
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