Varga Family
Slow Cooker Beef Ramen
4 servings
porsi15 minutes
waktu aktif4 hours 15 minutes
total waktuBahan-bahan
1 pound ground beef (I recommend sirloin (93/7)
1 cup matchstick carrots
1 medium red bell pepper (sliced)
2-3 large scallions (roughly chopped)
3 cloves garlic (minced)
1/2 cup low sodium soy sauce
2 Tablespoons brown sugar
14 ¼ ounces chicken stock (or beef stock)
2 packs ramen noodles
sesame seeds (optional)
scallions (optional)
Petunjuk
To a large skillet over medium heat, brown the beef until no longer pink. Drain any grease, if necessary.
Pour the cooked beef into the basin of a 6 quart slow cooker.
To the slow cooker add the carrots, red bell pepper and scallions.
In a medium bowl, whisk together the garlic, soy sauce, brown sugar and chicken stock.
Pour the sauce into the slow cooker and stir to combine.
Cover and cook on LOW for 4-6 hours.
Approximately 30 minutes before serving, add the dry ramen noodles. [discard the seasoning packets, you only need the noodles.]
Stir those around frequently to make sure they get all covered and cook evenly.
When the noodles are tender, serve, topping with additional scallions and some sesame seeds.
Nutrisi
Ukuran Porsi
1 g
Kalori
345 kcal
Total Lemak
7 g
Lemak Jenuh
3 g
Lemak Tak Jenuh
4 g
Lemak Trans
0.4 g
Kolesterol
73 mg
Natrium
1410 mg
Total Karbohidrat
39 g
Serat Diet
2 g
Total Gula
32 g
Protein
31 g
4 servings
porsi15 minutes
waktu aktif4 hours 15 minutes
total waktu