Recipes
Turkey Pot Pie
6 servings
porsi20 minutes
waktu aktif1 hour 18 minutes
total waktuBahan-bahan
1 egg (beaten)
75g butter
1 onion (diced)
50g all-purpose flour
½ teaspoon poultry seasoning
¼ teaspoon dried thyme leaves
250ml chicken broth
150ml milk (or cream)
1 potato (diced and cooked)
1 ½ cups frozen vegetables (thawed)
2 cups cooked chopped turkey
1 double pie crust
Petunjuk
Preheat oven to 200°C. Whisk egg with 1 tablespoon water. Set aside.
In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook for 2 minutes more.
Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will be very thick at first but will smooth out. Bring to a boil over medium heat and simmer 1 minute. Remove from heat and stir in turkey, vegetables, and potatoes.
Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.
Bake 35-40 minutes or until lightly browned and filling is bubbly.
Cool for 10-15 minutes before cutting.
Nutrisi
Ukuran Porsi
-
Kalori
414.48 kcal
Total Lemak
22.47 g
Lemak Jenuh
10.28 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
106.57 mg
Natrium
445.15 mg
Total Karbohidrat
33.02 g
Serat Diet
3.92 g
Total Gula
2.2 g
Protein
20.51 g
6 servings
porsi20 minutes
waktu aktif1 hour 18 minutes
total waktu