Conner Family Recipes
Easy Fried Eggplant
4 servings
porsi15 minutes
waktu aktif30 minutes
total waktuBahan-bahan
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 large eggs, beaten
2 cups dry bread crumbs
Petunjuk
Gather all ingredients. Warm oil in a large skillet over medium-high heat.
Dip eggplant slices in egg, then coat with bread crumbs.
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
Drain on paper towels. Serve and enjoy!
Nutrisi
Ukuran Porsi
-
Kalori
357 kcal
Total Lemak
14 g
Lemak Jenuh
2 g
Lemak Tak Jenuh
0 g
Lemak Trans
-
Kolesterol
140 mg
Natrium
451 mg
Total Karbohidrat
46 g
Serat Diet
5 g
Total Gula
7 g
Protein
13 g
4 servings
porsi15 minutes
waktu aktif30 minutes
total waktu