Kirschenbaum Weekly Go T
Pumpkin Pasta Sauce Recipe
4 servings
porsi30 minutes
total waktuBahan-bahan
15 ounces pumpkin puree (see note 2)
1 Tablespoon vegetable oil
4 cloves garlic (minced)
¼ teaspoon paprika
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon salt
½ teaspoon black pepper
2 Tablespoons fresh sage (finely chopped)
4 ounces cream cheese
2 cups milk
½ cup freshly grated Parmesan cheese
Petunjuk
Heat a medium pot over medium heat and add the oil.
Add Garlic
When hot, add the minced garlic and cook until fragrant, about 30 seconds.
Add Spices
Add the paprika, cinnamon, nutmeg, salt, and pepper. Stir and cook until fragrant, about 30-60 seconds.
Add Sage
Add the sage and just cook a few seconds (15-30) until fragrant. Be careful not to overcook so it does not burn.
Add Wet Ingredients
Add the pumpkin puree, milk, and cream cheese. Stir and bring back to a simmer.
Simmer
Cook on a low simmer for 15-30 minutes to develop the flavors and melt the cream cheese.
Add Cheese
Reduce heat to low and add the cheese. Stir until melted.
Adjust consistency as needed with more milk or water. Season to taste with salt, pepper, and/or paprika.
Nutrisi
Ukuran Porsi
1 serving (1/4 batch)
Kalori
272 kcal
Total Lemak
18 g
Lemak Jenuh
10 g
Lemak Tak Jenuh
5 g
Lemak Trans
-
Kolesterol
54 mg
Natrium
942 mg
Total Karbohidrat
19 g
Serat Diet
4 g
Total Gula
11 g
Protein
11 g
4 servings
porsi30 minutes
total waktu