Indomie Mi Goreng Using Real Ingredients

Bahan-bahan

The secret ingredient most people don’t know about? @kecapabc.id Kecap manis (Sweet Soy).

It’s an Indonesian sweet soy sauce that gives Mi Goreng that deep, caramelized sweetness you can’t get from regular soy alone.

The base is simple:

15 mL soy sauce

5 mL oyster sauce

5 mL kecap manis (sweet soy)

2 ½ mL chicken bouillon powder

2 ½ mL sesame oil

2 ½ mL white pepper

1 ¼ mL garlic powder

1 ¼ mL onion powder

1 ¼ mL Truvia or 2.5 mL sugar

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