Shrimp Rolls

• porsi: 4 Rolls

Bahan-bahan

1 lb Shrimp

1/4 cup Celery

1/4 cup Onion

2 Lemons

1/8 cup Mayonnaise

1/8 cup melted butter, more for toasting rolls

1/2 tsp Old Bay

Salt and Pepper to taste

Dried Dill

Paprika

Chives

4 New England Style Buns

Petunjuk

If using raw shrimp, to cook add very cold water to a pot, add shrimp, turn to high and cook until water almost comes to a boil. Shrimp will be bright pink.

Mix shrimp roll ingredients (use only lemon juice of 1/2 lemon and save remaining for garnish).

Refrigerate between 15 min to 2 hours.

Toast buns prior to serving and baste with melted butter.

Sprinkle with dill, paprika and chopped chives. Serve with lemon wedge.

Catatan

Hannah’s version- double mayo/butter for orignal recipe