Warm Celery Agro Dolce Salad with Mozzarella and Hazelnuts

Bahan-bahan

2 bunches of celery

Olive oil

Salt

1 fat cloves of garlic, finely chopped or crushed

1 tsp Aleppo pepper flakes

65g sultanas

50g capers

60g sundried tomatoes

3-4 tbsp red wine vinegar

Handful parsley, leaves roughly chopped

70g, blanched hazelnuts

1 blob mozzarella