Bismillah. Chicken, Feta & Spinach Filo Pie

• total waktu: 38 minutes

Bahan-bahan

1kg chicken thigh cubed

2 medium onions diced

Salt to taste

1 tsp black pepper

1 tsp smoked paprika

1 tsp garlic granules

1 tsp thyme

1 tsp parsley

25g butter

3 tbsp flour

1 chicken stock cubed in 250ml boiling water

1 measuring cup double cream

1/3 cup greek yoghurt

200g spinach

200g feta

Large filo sheets roll

50g melted butter

Petunjuk

Heat some oil in a pan and saute onions until golden.

Add chicken and cook until colour changes, then add the spices. Cook on high for a few minutes, then cover and simmer for 5 minutes.

Uncover and allow chicken juices to boil and reduce a little.

Add butter and melt in, then add flour and stir until the mixture is thickened.

Pour in chicken stock, double cream and Greek yoghurt.

Mix well and cook on high heat until consistency is thicker but still pourable.

Add spinach, cover and cook ok medium heat until wilted.

Remove lid and stir and reduce mixture down to desired consistency. It should still be pourable and slightly runny as it will reduce further in oven.

Leave to cool and then crumble on feta all around.

Roll up each sheet of filo into a round or rosette and place on top until all covered.

Spoon over melted butter generously and bake on 180 for 30 minutes or until filo pastry is golden, crispy and cooked through.

Serve immediately.