Turkish Pasta

• porsi: 3
• waktu aktif: 15 minutes
• total waktu: 25 minutes

Bahan-bahan

For the Pasta:

• 1 chicken stock cube

• 1.2 litres boiling water

• 3 tosp olive oil

• 2 onions, finely chopped

• 1 tsp ground cumin

• 1 tsp paprika •

• 1 tsp tomato purée

• 500g minced lamb

• 1 tsp salt

• ½ tsp ground black pepper

• 300g conchiglie pasta

• 2 bay leaves

For the Garlic Yoghurt:

• 1 large garlic clove, finely grated

• 150g thick natural yoghurt

• ½ tsp sea salt flakes

For the Chilli Butter:

• 45g unsalted butter

• 1 tbsp extra virgin olive oil

• 1 tbsp Turkish sweet red pepper paste (tatli biber salçasi)

• 1 tsp pul biber (Aleppo pepper flakes)

• 1 tsp dried mintTo Serve:

• 100g halloumi cheese, finely grated

• 1 tsp dried mint

Petunjuk

1. Dissolve the stock cube in boiling water and set aside.

2. Heat olive oil in a large pan, add chopped onions and cook until golden (10-12 mins).

3. Add cumin, paprika, and tomato purée. Cook for 1 minute.

4. Add minced lamb, season with salt and pepper, and cook until browned (4-5 mins).

Stir in pasta, bay leaves, and stock. Bring to a boil, then simmer for 10-12 mins until pasta is al dente and liquid reduces.

6. For the chilli butter: Melt butter with olive oil. Stir in red pepper paste, pul biber, and mint.

Let it bubble gently, then remove from heat.

7. For the garlic yoghurt: Mix garlic, yoghurt, and salt in a bowl.

8. To serve: Plate the pasta, top with garlic yoghurt, drizzle with chilli butter, and sprinkle with grated halloumi and dried mint.