Paprika
Thai chicken soup
2
porsi10 min
waktu aktif30 minutes
total waktuBahan-bahan
750 ml chicken stock
500 ml coconut milk
1 long red chilli
1 tbsp grated ginger
6 kaffir lime leaves
2 coriander roots
1x200g chicken breast fillets
60 g mangetout
1 tbsp fish sauce
1 tbsp lime juice
Coriander leaves and extra sliced chillies
Petunjuk
1. Place stock, coconut milk, chilli, ginger, lime leaves and coriander root in a saucepan over medium-high heat and bring to the boil.
2. Reduce heat and simmer for 3 minutes. Add the chicken and cook for 6 minutes, or until the chicken has cooked. Add the snow peas and cook for a further minute.
3. Stir though the fish sauce and lime juice. Ladle into bowls and serve with coriander leaves and extra chilli, if desired.
For more Donna Hay recipes and to view her range of cookery books, visitDonna Hay's website
2
porsi10 min
waktu aktif30 minutes
total waktu